Originally uploaded by Ingmar Visser
Quite some time ago now we had our second baby daughter, after which our life became somewhat hectic! Anyway, here she is, almost four months already and doing great!
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Originally uploaded by Ingmar Visser
Quite some time ago now we had our second baby daughter, after which our life became somewhat hectic! Anyway, here she is, almost four months already and doing great!
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homemade, originally uploaded by Ingmar Visser.
Got into making pate a while ago (and into making pictures of it, click on the picture to see more pictures on my flickr site) and here’s the result! My family acted as guinea pigs and enjoyed it a lot.
Recipe:
Smother chopped onions in butter, add chicken livers and black pepper and fry for a few minutes. Pour some cognac over the livers. Grind everything together with an equal amount of bacon or speck. Add lots of spices (thyme, oregano, rosemary, whatever you have available). I added a lot of garlic in this one. Next add some eggs and cream and finish with pepper and salt. Taste to check it’s spicy enough. It needs to be spicy because the taste gets washed out when cooking. Cook au bain marie for an hour and a half.
My favorite pate cookbook recommends always having a glass of cognac handy when making pate as one has to taste the raw meats; drinking cognac protects against stomach aches!
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Lieke is all happy about being here and showing so by smiling a lot. Don’t just take my word for it, check out her pictures at my flickr site! Here’s the first picture with a smile!
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On July 17th 2007 our baby daughter Lieke Manon was born! Here’s her first picture.
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